Persis Biryani Indian Grill (Piscataway) Online Ordering Menu

Finely cut okra fried and sauteed with spices and nuts.

Baby corn sautéed with onions, peppers, hot chili, and soy sauce.

Cheese cubes sautéed with onions, peppers, hot chili, and soy sauce.

Deep fried crispy hot peppers in chickpea flour batter.

Cauliflower marinated in corn flour batter spices, deep fried, and tossed with spices and light sweet soy sauce.

Cubes of cauliflower, marinated in corn flour batter, deep fried and tossed in spices.

Deep fried corn tossed in diced onions, peppers, and spices.

Fresh cut mushrooms marinated, fried, and mixed with ground pepper and spices.

Seasoned onion petals in gram flour crust, deep fried.

Fresh cottage cheese squares battered in chickpea flour and fried until golden brown.

Cheese cubes marinated in corn flour batter spices, deep fried and tossed in spices.

Indian cheese cubes marinated in majestic sauce and tossed in dry chillies and curry leaves.

Fresh spinach fritters deep fried in chickpea batter.

Cubes of fish marinated in herbs, spices, and deep fried and tossed in special spice grind.

Chicken fry made with authentic Andhra special spices.

Cubes of chicken marinated, deep fried, and tossed in spices, dry chillies, and curry leaves.

Boneless chicken cubes battered with sesame seeds and deep fried.

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed in spices.

Boneless chicken cubes cooked with ground pepper and spices.

Boneless cubes of chicken marinated in corn flour batter, deep fried, and tossed with spices and soy sauce.

Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with chilly sauce and spices.

Spicy shrimp cooked in green chili, cilantro, and special herbs and spices.

Wedges of boiled egg deep fried in spice and flour butter.

Scrambled eggs cooked with onions, tomatoes, green chillies, and curry leaves.

Fish fillet marinated in corn flour batter spices, deep fried and tossed in spices.

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with ginger and spices.

Cubes of goat (with bone), cooked traditional Indian style.

Chicken wings marinated in corn flour batter, fried and tossed in house sauce.

Jumbo shrimp marinated in corn flour batter, deep fried and tossed in spices.

Basmati rice cooked with vegetables, blended with herbs and spices then garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Basmati rice cooked with paneer, blended with herbs and spices then garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Basmati rice cooked with egg, blended with herbs and spices then garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Basmati rice cooked with chicken blended with herbs and spices then garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Basmati rice cooked with goat, blended with herbs and spices then garnished egg, onion and lemon. (served with yogurt raitha and pepper gravy)

Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs, and spices, then grilled in a tandoor clay oven.

Minced chicken seasoned with chopped ginger, onions, and spices rolled over skewer and cooked to perfection in a clay oven.

Boneless chicken cubes marinated in yogurt, red vinegar, fresh green chili, ginger, black pepper, and cilantro.

Cubes of chicken marinated in mint sauce and yogurt, barbecued in a tandoor oven.

Lamb racks marinated with house spices and slow cooked in clay oven.

Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.

Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoor clay oven.

Chicken marinated with yogurt and special spices, cooked to perfection in clay oven.

Minced tender goat seasoned with chopped ginger, onions, spices, and rolled over skewer and cooked in a clay oven.

Potatoes and cauliflower sautéed together in onion sauce and spices.

Potato and green peas cooked in rich coconut sauce and spices.

Fried okra cooked in onion and tomato sauce with spices.

A combination of chickpeas, onions, and tomatoes in a sauce with spices.

Chickpeas cooked in creamy spinach.

Medley of lightly roasted mix vegetables simmered in creamy spinach purée and spices.

Black beans and lentils simmered in creme and tossed with butter, onion, ginger, and garlic.

Stuffed whole eggplant cooked in spicy peanut and sesame sauce.

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Mixed vegetable curry with onions, tomatoes, bell peppers, and spices.

Cheese and vegetable deep fried dumplings in a creamy fenugreek sauce.

Fenugreek and green chickpeas cooked in mild creamy sauce.

Long hot peppers cooked in sesame based sauce with garlic, onions, and chef's spices.

Cottage cheese gently cooked with tender garden peas, tomatoes, and fresh spices.

Medley of vegetables cooked in a light onion, cashew nut, and almond gravy.

Homemade cottage cheese simmered in onion sauce, tomatoes, cashews, and cream.

Fresh spinach and cottage cheese cooked in garlic, ginger, onions, herbs, and spices.

Yellow lentil cooked with onions, tomatoes, ginger, and spices.

Cubes of cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts and raisins.

Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Tender pieces of the chicken tossed in herbs, spices, onions and cooked in chettinadu masala.

Tender chicken cooked in house special Hyderabadi style sauce.

Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger, and garlic

Chicken cooked in a traditional Indian curry sauce.

Cubes of chicken cooked in whole Indian spices in onion and tomato gravy

Cubes of chicken cooked in fresh spices and creamy spinach purée.

Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.

Boiled eggs cooked in a traditional Indian curry sauce.

Fish cubes simmered with southern spices.

Goat cubes cooked in a sauce of onion, tomato, ginger, garlic, and spices.

Diced goat cubes cooked in fresh spices and purée of leafy spinach.

Tender pieces of seasoned goat simmered in a curry sauce with potatoes.

Tender goat tossed in herbs, spices, onions, and cooked in chettinadu masala.

Boneless cubes of chicken cooked in traditional Indian curry sauce and Gongura (Sorrel) leaves.

Cubes of tender goat cooked in traditional Indian curry sauce and Gongura (Sorrel) leaves.

Chicken cooked with fenugreek and traditional Indian spices.

Shrimp cooked in a traditional Indian curry sauce.

White flour dough mixed with milk butter and garlic baked in tandoor clay oven.

Whole wheat round bread in tandoor clay oven.

White flour dough mixed with milk butter, stuffed with minced chicken keema and baked in tandoor clay oven.

White flour dough, mixed with milk butter and crushed onions baked in tandoor clay oven.

Grated carrot simmered in sweet milk with almond, raisins, and then garnished with pistachios.

Tandoori naan chips tossed in cinnamon and brown sugar. Served with a side of sweet chocolate sauce.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Indian cheese dumplings served in sweetened flavored milk, garnished with pistachio and almonds.

Popular Indian drink with mango nectar, beaten with plain yogurt.

Mix of rose essence, vermicelli (thin broken noodles), and sweet basil seeds topped with vanilla ice cream.

Yogurt mixed with diced onions, cilantro, salt, and pepper.

Onions, lemon, and green chillies.

Vegetarian appetizer of the day, vegetarian curry of the day, basmati rice, naan or roti, salad, and dessert of the day.

Chicken appetizer of the day, chicken curry of the day, basmati rice, naan or roti, salad, and dessert of the day.

Comes with Vegetarian Biryani, choice of Vegetarian Appetizer, choice of Vegetarian Entrée, dessert (Gulab Jamun), and choice of bread.

Comes with choice of Chicken Biryani, choice of Vegetarian or Chicken Appetizer, choice of Vegetarian or Chicken Entrée, dessert (Gulab Jamun), and choice of bread.

Comes with choice of Biryani, choice of Vegetarian or Chicken Appetizer, choice of Entrée, dessert (Gulab Jamun), and choice of bread.